This month’s Alumni Ink is dedicated to Emory’s food writers and food lovers who savor their descriptive phrases as much as their tended gardens and cherished recipes. This holiday season, dig into these great reads by Emory alumni and friends, including:
- Good Food: Grounded Practical Theology
- A Place at the Table
- Entice with Spice
- Bloggers Dish: Passover; Modern Twists on Traditional Flavors,
- It's Easy to Start Eating Vegan!
- The Essential Paleo Cookbook